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4.1 from 240 votes

Paleo Cassava Flour Tortillas

Cassava flour tortillas are super easy to make, only require a few ingredients, and taste as good as a flour tortilla!  

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 tortillas
Calories: 138 kcal
Course: Main Course , Lunch , Dinner
Cuisine: American , Mexican

Ingredients

  • 1 ½ cups cassava flour Otto's brand
  • ½ tsp. salt
  • ⅛ tsp garlic powder
  • ¼ cup olive oil
  • ¾ cup warm water plus more if needed

Instructions

    Cup of Yum
  1. In a large bowl whisk together cassava flour, salt, and garlic powder.
  2. Add oil and warm water. Knead dough until thoroughly mixed.
  3. Divide dough into 8 equal portions. Roll each portion into a ball and place between two pieces of parchment paper. Using a rolling pin, roll dough until it is ⅛-inch thick and has a diameter of 4 ½-5 inches. Or, place balls of dough into a tortilla press. Repeat with remaining balls of dough.
  4. Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for 1-2 minutes per side, or until it begins to bubble.
  5. Serve tortillas warm with your favorite taco ingredients and enjoy!

Notes

  • Otto's cassava flour is used in this recipe.  Other brands of cassava flour have not been tested and may come out with varying results.

Nutrition Information

Calories 138kcal (7%) Carbohydrates 18g (6%) Fat 6g (9%) Sodium 120mg (5%) Potassium 4mg (0%) Vitamin C 1.2mg (1%) Calcium 34mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8tortillas

Amount Per Serving

Calories 138

% Daily Value*

Calories 138kcal 7%
Carbohydrates 18g 6%
Fat 6g 9%
Sodium 120mg 5%
Potassium 4mg 0%
Vitamin C 1.2mg 1%
Calcium 34mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.