Paleo Cassava Flour Tortillas
User Reviews
4.1
240 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
8 tortillas
-
Calories
138 kcal
-
Course
Main Course, Lunch, Dinner
Paleo Cassava Flour Tortillas
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Cassava flour tortillas are super easy to make, only require a few ingredients, and taste as good as a flour tortilla!
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Ingredients
- 1 ½ cups cassava flour Otto's brand
- ½ tsp. salt
- ⅛ tsp garlic powder
- ¼ cup olive oil
- ¾ cup warm water plus more if needed
Instructions
- In a large bowl whisk together cassava flour, salt, and garlic powder.
- Add oil and warm water. Knead dough until thoroughly mixed.
- Divide dough into 8 equal portions. Roll each portion into a ball and place between two pieces of parchment paper. Using a rolling pin, roll dough until it is ⅛-inch thick and has a diameter of 4 ½-5 inches. Or, place balls of dough into a tortilla press. Repeat with remaining balls of dough.
- Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for 1-2 minutes per side, or until it begins to bubble.
- Serve tortillas warm with your favorite taco ingredients and enjoy!
Notes
- Otto's cassava flour is used in this recipe. Other brands of cassava flour have not been tested and may come out with varying results.
Nutrition Information
Show Details
Calories
138kcal
(7%)
Carbohydrates
18g
(6%)
Fat
6g
(9%)
Sodium
120mg
(5%)
Potassium
4mg
(0%)
Vitamin C
1.2mg
(1%)
Calcium
34mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8tortillas
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 18g | 6% |
| Fat | 6g | 9% |
| Sodium | 120mg | 5% |
| Potassium | 4mg | 0% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
240 reviews
Good
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