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4.7 from 72 votes

Paleo Espresso Chocolate Chunk Cookies

Grain-free chocolate chunk cookies with espresso powder for a delicious treat

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 15 cookies
Calories: 201 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/3 cup coconut oil softened, not melted
  • 1/3 cup coconut sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 2/3 cups superfine almond flour
  • 2 Tbsp tapioca flour
  • 2 Tbsp instant espresso granules
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 2/3 cup chocolate chunks

Instructions

    Cup of Yum
  1. In a stand mixer fitted with a paddle attachment, cream together the coconut oil and coconut sugar until well combined and fluffy.
  2. Add the egg and vanilla extract beat until well combined.
  3. In a separate bowl, stir together the almond flour, tapioca flour, instant espresso granules, baking powder and sea salt.
  4. Pour the dry mixture into the mixer and beat until combined and a dough forms. Beat in the chocolate chunks.
  5. Refrigerate the cookie dough at least 1 hour.
  6. When ready to bake, preheat the oven to 375 degrees F.
  7. Drop spoonfuls of dough onto a cookie sheet and bake on the center rack of the preheated oven 8 to 15 minutes (8 for chewier cookies, up to 15 minutes for crispier cookies).
  8. Allow cookies to cool 10 minutes before digging in.

Nutrition Information

Serving 1of 15 Calories 201kcal (10%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 15g (23%) Fiber 2g (8%) Sugar 12g (24%)

Nutrition Facts

Serving: 15cookies

Amount Per Serving

Calories 201

% Daily Value*

Serving 1of 15
Calories 201kcal 10%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 15g 23%
Fiber 2g 8%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.