Paleo Espresso Chocolate Chunk Cookies

User Reviews

4.7

72 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    18 mins

  • Servings

    15 cookies

  • Calories

    201 kcal

  • Course

    Dessert

  • Cuisine

    American

Paleo Espresso Chocolate Chunk Cookies

Grain-free chocolate chunk cookies with espresso powder for a delicious treat

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Ingredients

Servings
  • 1/3 cup coconut oil softened, not melted
  • 1/3 cup coconut sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 2/3 cups superfine almond flour
  • 2 Tbsp tapioca flour
  • 2 Tbsp instant espresso granules
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 2/3 cup chocolate chunks
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Instructions

  1. In a stand mixer fitted with a paddle attachment, cream together the coconut oil and coconut sugar until well combined and fluffy.
  2. Add the egg and vanilla extract beat until well combined.
  3. In a separate bowl, stir together the almond flour, tapioca flour, instant espresso granules, baking powder and sea salt.
  4. Pour the dry mixture into the mixer and beat until combined and a dough forms. Beat in the chocolate chunks.
  5. Refrigerate the cookie dough at least 1 hour.
  6. When ready to bake, preheat the oven to 375 degrees F.
  7. Drop spoonfuls of dough onto a cookie sheet and bake on the center rack of the preheated oven 8 to 15 minutes (8 for chewier cookies, up to 15 minutes for crispier cookies).
  8. Allow cookies to cool 10 minutes before digging in.

Nutrition Information

Show Details
Serving 1of 15 Calories 201kcal (10%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 15g (23%) Fiber 2g (8%) Sugar 12g (24%)

Nutrition Facts

Serving: 15cookies

Amount Per Serving

Calories 201 kcal

% Daily Value*

Serving 1of 15
Calories 201kcal 10%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 15g 23%
Fiber 2g 8%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

72 reviews
Excellent

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