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Paleo Gingerbread Blondies
These paleo gingerbread blondies are packed full of holiday flavor. 100% Paleo made with almond butter, honey, warm spices, and black currant jam.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 servings
Calories: 385 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1¾ cup almond butter
- 1 cup honey
- 2 tablespoons melted ghee
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon cardamom
- ¼ teaspoon kosher salt
- 2 large eggs
- ½ teaspoon baking soda
- ½ cup all-fruit black currant jam
Instructions
- Preheat oven to 325 degrees F and line a 9x13 baking dish with parchment paper.
- Beat the almond butter with the honey in a large bowl using a hand mixer, or in the bowl of a stand mixer fitted with the paddle attachment, until smooth.
- Add the melted ghee, vanilla, cinnamon, ginger, cardamom, and salt, and beat until just incorporated. Add the eggs and baking soda, and beat again until smooth.
- Transfer the batter to the baking pan, using a spatula to spread the batter out so that it evenly covers the bottom of the pan.
- Use a spoon to place dollops of jam across the top of the batter. Swirl the jam into the batter by dragging a butter knife across the pan, forming stripes in one direction and then the other.
- Bake until just set, 40-45 minutes, being careful not to over bake. Cool completely in the pan. Use the parchment paper to life out the blondies, cut into squares an serve.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
385kcal
(19%)
Carbohydrates
40g
(13%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
0.003g
Cholesterol
37mg
(12%)
Sodium
114mg
(5%)
Potassium
314mg
(9%)
Fiber
4g
(16%)
Sugar
32g
(64%)
Vitamin A
46IU
(1%)
Vitamin C
1mg
(1%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 385
% Daily Value*
| Serving | 1serving | |
| Calories | 385kcal | 19% |
| Carbohydrates | 40g | 13% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 37mg | 12% |
| Sodium | 114mg | 5% |
| Potassium | 314mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.