Paleo Gingerbread Blondies
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Paleo Gingerbread Blondies
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These paleo gingerbread blondies are packed full of holiday flavor. 100% Paleo made with almond butter, honey, warm spices, and black currant jam.
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Ingredients
- 1¾ cup almond butter
- 1 cup honey
- 2 tablespoons melted ghee
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon cardamom
- ¼ teaspoon kosher salt
- 2 large eggs
- ½ teaspoon baking soda
- ½ cup all-fruit black currant jam
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Instructions
- Preheat oven to 325 degrees F and line a 9x13 baking dish with parchment paper.
- Beat the almond butter with the honey in a large bowl using a hand mixer, or in the bowl of a stand mixer fitted with the paddle attachment, until smooth.
- Add the melted ghee, vanilla, cinnamon, ginger, cardamom, and salt, and beat until just incorporated. Add the eggs and baking soda, and beat again until smooth.
- Transfer the batter to the baking pan, using a spatula to spread the batter out so that it evenly covers the bottom of the pan.
- Use a spoon to place dollops of jam across the top of the batter. Swirl the jam into the batter by dragging a butter knife across the pan, forming stripes in one direction and then the other.
- Bake until just set, 40-45 minutes, being careful not to over bake. Cool completely in the pan. Use the parchment paper to life out the blondies, cut into squares an serve.
Nutrition Information
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Serving
1serving
Calories
385kcal
(19%)
Carbohydrates
40g
(13%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
0.003g
Cholesterol
37mg
(12%)
Sodium
114mg
(5%)
Potassium
314mg
(9%)
Fiber
4g
(16%)
Sugar
32g
(64%)
Vitamin A
46IU
(1%)
Vitamin C
1mg
(1%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 385kcal | 19% |
| Carbohydrates | 40g | 13% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 37mg | 12% |
| Sodium | 114mg | 5% |
| Potassium | 314mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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