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Paleo Maple Walnut Bread

Maple walnut bread made grain-free, dairy-free and paleo-friendly is a delicious snack or breafkast!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 slices
Calories: 332 kcal
Cuisine: American

Ingredients

  • 3 large eggs
  • 1/2 cup pure maple syrup
  • 1/2 cup full-fat canned coconut milk
  • 3 tablespoons coconut oil
  • 2 teaspoons pure vanilla extract
  • 3 cups almond flour
  • 2/3 cup tapioca flour
  • 2 tablespoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup raw walnuts chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F, and line a 9: x 5" loaf pan with parchment paper.
  2. Add all ingredients except the walnuts to a blender. Blend until completely smooth.
  3. Stir half of the chopped walnuts into the batter. Pour batter into the prepared loaf pan and smooth into an even layer. Sprinkle with remaining walnuts.
  4. Bake on the center rack of the preheated oven for 35 to 40 minutes, until set up. Turn off the oven and leave loaf in the hot oven 10 minutes more. Remove bread from the oven and allow it to cool 30 minutes before slicing and serving.

Nutrition Information

Serving 1slice Calories 332kcal (17%) Carbohydrates 28g (9%) Protein 7g (14%) Fat 23g (35%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 332

% Daily Value*

Serving 1slice
Calories 332kcal 17%
Carbohydrates 28g 9%
Protein 7g 14%
Fat 23g 35%

* Percent Daily Values are based on a 2,000 calorie diet.