Paleo Maple Walnut Bread

Name: Paleo Maple Walnut Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 slices
Ingredients: 3 large eggs; 1/2 cup pure maple syrup; 1/2 cup full-fat canned coconut milk; 3 tablespoons coconut oil; 2 teaspoons pure vanilla extract; 3 cups almond flour; 2/3 cup tapioca flour; 2 tablespoons ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 1 cup raw walnuts

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
8 slices
Calories
332 kcal
Cuisine
American

Paleo Maple Walnut Bread

Tyler Espinosa

Report

Maple walnut bread made grain-free, dairy-free and paleo-friendly is a delicious snack or breafkast!

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

3 large eggs
1/2 cup pure maple syrup
1/2 cup full-fat canned coconut milk
3 tablespoons coconut oil
2 teaspoons pure vanilla extract
3 cups almond flour
2/3 cup tapioca flour
2 tablespoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 cup raw walnuts chopped

Add to Shopping List

Instructions

Preheat the oven to 350 degrees F, and line a 9: x 5" loaf pan with parchment paper.
Add all ingredients except the walnuts to a blender. Blend until completely smooth.
Stir half of the chopped walnuts into the batter. Pour batter into the prepared loaf pan and smooth into an even layer. Sprinkle with remaining walnuts.
Bake on the center rack of the preheated oven for 35 to 40 minutes, until set up. Turn off the oven and leave loaf in the hot oven 10 minutes more. Remove bread from the oven and allow it to cool 30 minutes before slicing and serving.