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4.5 from 18 votes

Paleo Peach Coffee Cake

Grain-free peach coffee cake is an amazing breakfast, snack and dessert during peach season!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 12 servings
Calories: 288 kcal
Course: Breakfast
Cuisine: American

Ingredients

Coffee Cake:
  • 4 large eggs
  • 1/4 cup pure maple syrup
  • 2/3 cup full-fat canned coconut milk
  • 2 teaspoons almond extract
  • 3/4 cup coconut flour
  • 3/4 cup finely ground almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 Large Ripe Peach chopped (1 cup)
Streusel Topping:
  • 3 tbsp coconut oil softened or melted
  • 2 tbsp coconut sugar
  • 1 cup raw pecans chopped
  • 2 tsp ground cinnamon
  • 1 pinch sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line an 8" x 8" cake pan with parchment paper.
  2. Add the ingredients for the coffee cake, except for the chopped peach, to a blender. Blend until combined and smooth. Note: the cake batter will be very thick - this is normal. (Note: if you don't own a blender, you can prepare the batter as normal in a mixing bowl with a whisk or electric mixer).
  3. Toss the chopped peach with 1 tsp coconut flour in a small bowl to ensure the chunks won't all sink to the bottom of the coffee cake. Fold the peaches into the coffee cake mixture.
  4. Stir the ingredients for the pecan streusel topping in a small bowl until well-combined.
  5. Pour 1/2 to 2/3 of the cake batter into the prepared cake pan and smooth into an even layer. Evenly spread 1/2 to 2/3 of the pecan topping mixture on top of the cake batter and use a knife to swirl it into the batter. Repeat for remaining cake batter and pecan topping.
  6. Bake on the center rack of the preheated oven 30 to 35 minutes, until set up in the center and the edges are golden-brown. Turn off the oven and allow the cake to sit 5 to 8 minutes longer in the hot oven.
  7. Remove cake from the oven and allow it to cool at least 30 minutes (the longer the better) before cutting into it. Enjoy!

Nutrition Information

Serving 1of 9 Calories 288kcal (14%) Carbohydrates 20g (7%) Protein 8g (16%) Fat 21g (32%) Fiber 5g (20%) Sugar 11g (22%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 288

% Daily Value*

Serving 1of 9
Calories 288kcal 14%
Carbohydrates 20g 7%
Protein 8g 16%
Fat 21g 32%
Fiber 5g 20%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.