Paleo Peach Coffee Cake
User Reviews
4.5
18 reviews
Excellent
Paleo Peach Coffee Cake
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Grain-free peach coffee cake is an amazing breakfast, snack and dessert during peach season!
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Ingredients
Coffee Cake:
- 4 large eggs
- 1/4 cup pure maple syrup
- 2/3 cup full-fat canned coconut milk
- 2 teaspoons almond extract
- 3/4 cup coconut flour
- 3/4 cup finely ground almond flour
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1 Large Ripe Peach chopped (1 cup)
Streusel Topping:
- 3 tbsp coconut oil softened or melted
- 2 tbsp coconut sugar
- 1 cup raw pecans chopped
- 2 tsp ground cinnamon
- 1 pinch sea salt
Instructions
- Preheat the oven to 350 degrees F and line an 8" x 8" cake pan with parchment paper.
- Add the ingredients for the coffee cake, except for the chopped peach, to a blender. Blend until combined and smooth. Note: the cake batter will be very thick - this is normal. (Note: if you don't own a blender, you can prepare the batter as normal in a mixing bowl with a whisk or electric mixer).
- Toss the chopped peach with 1 tsp coconut flour in a small bowl to ensure the chunks won't all sink to the bottom of the coffee cake. Fold the peaches into the coffee cake mixture.
- Stir the ingredients for the pecan streusel topping in a small bowl until well-combined.
- Pour 1/2 to 2/3 of the cake batter into the prepared cake pan and smooth into an even layer. Evenly spread 1/2 to 2/3 of the pecan topping mixture on top of the cake batter and use a knife to swirl it into the batter. Repeat for remaining cake batter and pecan topping.
- Bake on the center rack of the preheated oven 30 to 35 minutes, until set up in the center and the edges are golden-brown. Turn off the oven and allow the cake to sit 5 to 8 minutes longer in the hot oven.
- Remove cake from the oven and allow it to cool at least 30 minutes (the longer the better) before cutting into it. Enjoy!
Nutrition Information
Show Details
Serving
1of 9
Calories
288kcal
(14%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
21g
(32%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1of 9 | |
| Calories | 288kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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