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Paleo Peach Upside Down Cake (Easy!)

Very rarely do cake and healthy align but a true exception lies within this easy paleo peach upside down cake. It’s a simple, 1-bowl recipe that makes a perfect late-summer classic to enjoy guilt free. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6
Course: Dessert , Breakfast , Snacks
Cuisine: American , International

Ingredients

  • 2 fresh peaches sliced
  • 2 tbsp sugar-free maple syrup
  • 2 tbsp melted butter
  • 4 large eggs
  • ½ cup sweetener
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • 1 tsp baking powder

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees; slice peaches and set aside.
  2. Into a prepared 6 inch round pan, coat with the melted butter and maple syrup. Arrange the sliced peaches in a fan pattern in the dish.
  3. Mix together eggs, sweeteners, vanilla, almond flour, and baking powder. Pour the batter over top of the peaches, using a spoon to evenly spread the mixture and cover peaches completely.
  4. Bake for 35 minutes, until the cake is firm and slightly golden; let cool in pan for about 10 minutes.
  5. Use a knife around the edges to separate it from the pan. Cover the pan with a serving plate and quickly flip the cake onto the plate and left the pan off. Serve immediately with whipped cream and fresh berries, if desired.