Paleo Peach Upside Down Cake (Easy!)
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
50 mins
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Servings
6
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Cuisine
American, International
Paleo Peach Upside Down Cake (Easy!)
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Very rarely do cake and healthy align but a true exception lies within this easy paleo peach upside down cake. It’s a simple, 1-bowl recipe that makes a perfect late-summer classic to enjoy guilt free.
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Ingredients
- 2 fresh peaches sliced
- 2 tbsp sugar-free maple syrup
- 2 tbsp melted butter
- 4 large eggs
- ½ cup sweetener
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 2 cups almond flour
- 1 tsp baking powder
Instructions
- Preheat oven to 350 degrees; slice peaches and set aside.
- Into a prepared 6 inch round pan, coat with the melted butter and maple syrup. Arrange the sliced peaches in a fan pattern in the dish.
- Mix together eggs, sweeteners, vanilla, almond flour, and baking powder. Pour the batter over top of the peaches, using a spoon to evenly spread the mixture and cover peaches completely.
- Bake for 35 minutes, until the cake is firm and slightly golden; let cool in pan for about 10 minutes.
- Use a knife around the edges to separate it from the pan. Cover the pan with a serving plate and quickly flip the cake onto the plate and left the pan off. Serve immediately with whipped cream and fresh berries, if desired.
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