0 from 12 votes
Paleo Pecan Streusel Banana Bread
This easy recipe for Paleo Pecan Streusel Banana Bread is gluten free, dairy free + full of protein, fiber and nutrients. It's a healthy banana bread that tastes like cinnamon pecan streusel coffee cake, perfect for an easy breakfast or healthy dessert. Adapted from PaleOMG.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 352 kcal
Course:
Breakfast
Ingredients
For the Batter:
- Non-stick cooking spray or grass fed butter for greasing the pan
- 3 very ripe bananas mashed
- 3 large eggs
- ¼ cup pure maple syrup
- 2 teaspoons pure vanilla extract
- ½ cup smooth almond butter
- ¼ cup coconut flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
For the Pecan Streusel:
- 2 tablespoons coconut sugar
- ¼ cup almond flour
- 1 teaspoon cinnamon
- ½ cup raw pecans finely chopped
- pinch of salt
- 5 tablespoons grass-fed butter or coconut oil room temperature
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
27g
(9%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.01g
Cholesterol
61mg
(20%)
Sodium
238mg
(10%)
Potassium
350mg
(10%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
123IU
(2%)
Vitamin C
4mg
(4%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 61mg | 20% |
| Sodium | 238mg | 10% |
| Potassium | 350mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.