Paleo Pecan Streusel Banana Bread

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8 servings

  • Calories

    352 kcal

  • Course

    Breakfast

Paleo Pecan Streusel Banana Bread

This easy recipe for Paleo Pecan Streusel Banana Bread is gluten free, dairy free + full of protein, fiber and nutrients. It's a healthy banana bread that tastes like cinnamon pecan streusel coffee cake, perfect for an easy breakfast or healthy dessert. Adapted from PaleOMG.

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Ingredients

Servings

For the Batter:

  • Non-stick cooking spray or grass fed butter for greasing the pan
  • 3 very ripe bananas mashed
  • 3 large eggs
  • ¼ cup pure maple syrup
  • 2 teaspoons pure vanilla extract
  • ½ cup smooth almond butter
  • ¼ cup coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt

For the Pecan Streusel:

  • 2 tablespoons coconut sugar
  • ¼ cup almond flour
  • 1 teaspoon cinnamon
  • ½ cup raw pecans finely chopped
  • pinch of salt
  • 5 tablespoons grass-fed butter or coconut oil room temperature
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Nutrition Information

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Calories 352kcal (18%) Carbohydrates 27g (9%) Protein 8g (16%) Fat 26g (40%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Trans Fat 0.01g Cholesterol 61mg (20%) Sodium 238mg (10%) Potassium 350mg (10%) Fiber 5g (20%) Sugar 15g (30%) Vitamin A 123IU (2%) Vitamin C 4mg (4%) Calcium 123mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 352 kcal

% Daily Value*

Calories 352kcal 18%
Carbohydrates 27g 9%
Protein 8g 16%
Fat 26g 40%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Trans Fat 0.01g 1%
Cholesterol 61mg 20%
Sodium 238mg 10%
Potassium 350mg 7%
Fiber 5g 20%
Sugar 15g 30%
Vitamin A 123IU 2%
Vitamin C 4mg 4%
Calcium 123mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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