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Paleo Pumpkin Chocolate Chip Cookies

Paleo Pumpkin Chocolate Chip Cookies - grain-free, refined sugar free healthy pumpkin cookies recipe

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 18 cookies
Calories: 86 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 large egg
  • 1/3 cup pureed pumpkin
  • 3 Tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 2 cups finely ground almond flour
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp sea salt
  • 1/4 tsp baking soda
  • 1 (3-ounce) dark chocolate bar, chopped (see note*)

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Lightly spray a large baking sheet with cooking spray (I use avocado oil spray) or line the cookie sheet with parchment paper.
  2. Add the first 4 ingredients (egg through vanilla extract) to a mixing bowl and whisk well (note: you can also use a stand mixer). In a separate bowl, stir together the next 4 ingredients (almond flour through baking soda).
  3. Pour the dry ingredients into the bowl with the wet and stir until combined. Fold in the chopped dark chocolate.
  4. Drop cookie dough onto a large baking sheet in the same shape you want the cookies (the cookies will not rise or spread while they bake. I like to bake the dough in balls and then gently press them into a disc/cookie shape once they are finished baking).
  5. Bake for 10 to 12 minutes, or until cookies reach desired level of done-ness.

Notes

  • *I like using a Paleo Chocolate Bar, but you can use any type of chocolate bar or chocolate chips.
  • Paleo Chocolate Bar

Nutrition Information

Serving 1of 18 Calories 86kcal (4%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 3g (5%) Sugar 3g (6%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 86

% Daily Value*

Serving 1of 18
Calories 86kcal 4%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 3g 5%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.