Paleo Pumpkin Chocolate Chip Cookies

Name: Paleo Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 18 cookies
Ingredients: 1 large egg; 1/3 cup pureed pumpkin; 3 Tbsp pure maple syrup; 1 tsp pure vanilla extract; 2 cups finely ground almond flour; 1 1/2 tsp pumpkin pie spice; 1/2 tsp sea salt; 1/4 tsp baking soda; 1 (3-ounce) dark chocolate bar, chopped (see note*)

User Reviews

4.3

60 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
18 cookies
Calories
86 kcal
Course
Dessert
Cuisine
American

Paleo Pumpkin Chocolate Chip Cookies

Tyler Espinosa

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Paleo Pumpkin Chocolate Chip Cookies - grain-free, refined sugar free healthy pumpkin cookies recipe

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Ingredients

Servings

1 large egg
1/3 cup pureed pumpkin
3 Tbsp pure maple syrup
1 tsp pure vanilla extract
2 cups finely ground almond flour
1 1/2 tsp pumpkin pie spice
1/2 tsp sea salt
1/4 tsp baking soda
1 (3-ounce) dark chocolate bar, chopped (see note*)

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Instructions

Preheat the oven to 350 degrees F. Lightly spray a large baking sheet with cooking spray (I use avocado oil spray) or line the cookie sheet with parchment paper.
Add the first 4 ingredients (egg through vanilla extract) to a mixing bowl and whisk well (note: you can also use a stand mixer). In a separate bowl, stir together the next 4 ingredients (almond flour through baking soda).
Pour the dry ingredients into the bowl with the wet and stir until combined. Fold in the chopped dark chocolate.
Drop cookie dough onto a large baking sheet in the same shape you want the cookies (the cookies will not rise or spread while they bake. I like to bake the dough in balls and then gently press them into a disc/cookie shape once they are finished baking).
Bake for 10 to 12 minutes, or until cookies reach desired level of done-ness.