Paleo Pumpkin Pancakes

User Reviews

3.8

10 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    185 kcal

  • Course

    Brunch

Paleo Pumpkin Pancakes

This recipe is adapted from Practical Paleo, which is a wonderful resource if you’re interested in learning more about paleo eating.

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Ingredients

Servings
  • 6 egg
  • 1 cup yogurt plain, Greek
  • 1 cup pumpkin canned or homemade, puree
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ground ginger
  • ¼ cup coconut flour optional, add it if your pancakes aren’t holding together well
  • butter for frying

Instructions

  1. Whisk eggs, yogurt, pumpkin, and vanilla together in a medium mixing bowl.
  2. Add in the baking soda and spices, stirring until everything looks evenly mixed.
  3. Heat a large skillet (I prefer my cast iron) over medium heat. Melt a teaspoon or so of butter, enough to coat the bottom of your pan.
  4. Spoon batter into the pan (I like to use an ice cream scoop) making fairly small pancakes, they're fragile so it's easier to flip them if they aren't too big.
  5. Let the pancakes sizzle until bubbles appear and they start to dry around the edges. Flip and continue frying until both sides are golden.

Nutrition Information

Show Details
Calories 185kcal (9%) Carbohydrates 12g (4%) Protein 15g (30%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 248mg (83%) Sodium 849mg (35%) Potassium 287mg (6%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 9890IU (198%) Vitamin C 2.6mg (3%) Calcium 118mg (12%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories 185kcal 9%
Carbohydrates 12g 4%
Protein 15g 30%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 248mg 83%
Sodium 849mg 35%
Potassium 287mg 6%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 9890IU 198%
Vitamin C 2.6mg 3%
Calcium 118mg 12%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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