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Paleo Raspberry Chocolate Chunk Banana Bread
5 from 3 votes

Paleo Raspberry Chocolate Chunk Banana Bread

Moist, perfectly sweet berry-infused banana bread hits all the flavor bases!

Prep Time
15 mins
Cook Time
40 mins
Additional Time
1 hr
Total Time
1 hr 55 mins
Servings: 1 loaf
Calories: 295 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 banana peeled, large, ripe
  • 2 egg large
  • 2 teaspoons vanilla extract pure
  • 3 tablespoons pure maple syrup
  • 2 cups almond flour finely ground
  • 3 tablespoons tapioca flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt sea salt
  • 2 teaspoons ground cinnamon
  • 1 pint raspberries fresh
  • 1 dark chocolate 3.5-ounce bar, chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line a 9" x 5" loaf pan with parchment paper. Add all ingredients except raspberries and dark chocolate chunks to a blender and blend until smooth. Carefully fold in the raspberries and dark chocolate chunks using a rubber spatula.
  2. Transfer the batter to the prepared loaf pan and bake on the center rack of the preheated oven 40 to 50 minutes, or until sides appear golden-brown and load feels firm when poked in the center.
  3. Turn off the oven and allow loaf to sit another 8 minutes in the warm oven.
  4. Remove the banana bread from the oven and allow it to cool at least 1 hour before tugging on the parchment paper to release it from the loaf pan. Transfer to a cutting board and cut into slices and serve.

Nutrition Information

Serving 1slice (of 10) Calories 295kcal (15%) Carbohydrates 32g (11%) Protein 7g (14%) Fat 20g (31%) Sugar 15g (30%)

Nutrition Facts

Serving: 1 loaf

Amount Per Serving

Calories 295

% Daily Value*

Serving 1slice (of 10)
Calories 295kcal 15%
Carbohydrates 32g 11%
Protein 7g 14%
Fat 20g 31%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.