Paleo Raspberry Chocolate Chunk Banana Bread
User Reviews
5
3 reviews
Excellent
Paleo Raspberry Chocolate Chunk Banana Bread
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Moist, perfectly sweet berry-infused banana bread hits all the flavor bases!
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Ingredients
- 3 banana peeled, large, ripe
- 2 egg large
- 2 teaspoons vanilla extract pure
- 3 tablespoons pure maple syrup
- 2 cups almond flour finely ground
- 3 tablespoons tapioca flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt sea salt
- 2 teaspoons ground cinnamon
- 1 pint raspberries fresh
- 1 dark chocolate 3.5-ounce bar, chopped
Instructions
- Preheat the oven to 350 degrees F and line a 9" x 5" loaf pan with parchment paper. Add all ingredients except raspberries and dark chocolate chunks to a blender and blend until smooth. Carefully fold in the raspberries and dark chocolate chunks using a rubber spatula.
- Transfer the batter to the prepared loaf pan and bake on the center rack of the preheated oven 40 to 50 minutes, or until sides appear golden-brown and load feels firm when poked in the center.
- Turn off the oven and allow loaf to sit another 8 minutes in the warm oven.
- Remove the banana bread from the oven and allow it to cool at least 1 hour before tugging on the parchment paper to release it from the loaf pan. Transfer to a cutting board and cut into slices and serve.
Nutrition Information
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Serving
1slice (of 10)
Calories
295kcal
(15%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
20g
(31%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 1slice (of 10) | |
| Calories | 295kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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