5.0 from 3 votes
Paleo Raspberry Chocolate Chunk Banana Bread
Moist, perfectly sweet berry-infused banana bread hits all the flavor bases!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 55 mins
Servings: 1 loaf
Calories: 295 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 large ripe bananas peeled
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 tablespoons pure maple syrup
- 2 cups finely ground almond flour
- 3 tablespoons tapioca flour
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
- 2 teaspoons ground cinnamon
- 1 pint fresh raspberries
- 1 3.5-ounce dark chocolate bar, chopped
Instructions
- Preheat the oven to 350 degrees F and line a 9" x 5" loaf pan with parchment paper. Add all ingredients except raspberries and dark chocolate chunks to a blender and blend until smooth. Carefully fold in the raspberries and dark chocolate chunks using a rubber spatula.
- Transfer the batter to the prepared loaf pan and bake on the center rack of the preheated oven 40 to 50 minutes, or until sides appear golden-brown and load feels firm when poked in the center.
- Turn off the oven and allow loaf to sit another 8 minutes in the warm oven.
- Remove the banana bread from the oven and allow it to cool at least 1 hour before tugging on the parchment paper to release it from the loaf pan. Transfer to a cutting board and cut into slices and serve.
Cup of Yum
Nutrition Information
Serving
1slice (of 10)
Calories
295kcal
(15%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
20g
(31%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 295
% Daily Value*
| Serving | 1slice (of 10) | |
| Calories | 295kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.