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Paleo rhubarb tart with honey {GF, Paleo}

This beautiful honey paleo rhubarb tart is so delicate, it will help paint your whole spring pink. A perfect gluten free & low fodmap dessert.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6 people
Calories: 294 kcal
Course: Dessert , Baked Goods
Cuisine: North American , International

Ingredients

Tart crust (recipe from My Paleo Patisserie by Jenni Hulet):
  • 1.5 cups almond flour (160 g)
  • 2 TBs arrowroot flour
  • Pinch salt
  • 3 TBs maple syrup or honey
  • 3 TBs coconut oil
  • 2 tsps vanilla extract
Rhubarb filling:
  • 2 cups rhubarb stalks cut the width of your rectangular tart pan (if using), or the diameter of your round tart pan (if using)
  • 2-3 TBs honey or maple, if making vegan
  • zest of half a lemon

Instructions

    Cup of Yum
  1. Preheat oven to 325F. Oil or butter baking pan for easy removal.
  2. In a large bowl, blend flours and salt. Add remaining ingredients and mix until a soft dough is formed. Shape into a ball and wrap in plastic wrap. Chill in fridge for about 15 minutes.
  3. When dough has cooled enough to work, roll between two pieces of wax paper or plastic wrap into a thin shape to match the desired pan.
  4. Place dough into tart pan. Arrange rhubarb stalks horizontally if using a rectangular pan, or going out like the spokes of a wheel if using a round tart pan. Drizzle with honey and lemon zest.
  5. Bake for 25-30 minutes, until dough is golden and rhubarb has softened. Let cool in pan before removing.

Nutrition Information

Calories 294kcal (15%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 7g (35%) Sodium 3mg (0%) Potassium 128mg (4%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 41IU (1%) Vitamin C 3mg (3%) Calcium 96mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 294

% Daily Value*

Calories 294kcal 15%
Carbohydrates 25g 8%
Protein 6g 12%
Fat 21g 32%
Saturated Fat 7g 35%
Sodium 3mg 0%
Potassium 128mg 3%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 41IU 1%
Vitamin C 3mg 3%
Calcium 96mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.