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5.0 from 12 votes

Paleo Sheet Pan Pancakes

Light and fluffy paleo panakes made in a sheet pan. Paleo sheet pan pancakes are quick, easy, and healthy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 139 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 large eggs
  • 1 cup cup unsweetened almond milk
  • 1 Tbsp pure maple syrup
  • 2 tsp pure vanilla extract
  • 2 cups finely ground almond flour
  • 3 Tbsp arrowroot flour or tapioca flour
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 pinch sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line a small (9” x 7”) sheet pan with parchment paper (or spray with cooking oil)
  2. Add all ingredients to a blender and blend until smooth (or use a mixing bowl with a hand mixer).
  3. Pour the pancake batter onto the prepared baking sheet and smooth into an even layer.
  4. Place tray on the center rack of the preheated oven and bake 22 to 26 minutes, or until pancake is golden-brown around the edges and feels firm when poked.
  5. Allow pancake to cool 5 minutes before slicing and serving with butter and syrup.

Nutrition Information

Serving 1of 12 Calories 139kcal (7%) Carbohydrates 6g (2%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 9g Sugar 2g (4%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 139

% Daily Value*

Serving 1of 12
Calories 139kcal 7%
Carbohydrates 6g 2%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 9g 53%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.