Paleo Sheet Pan Pancakes
User Reviews
5.0
12 reviews
Excellent
Paleo Sheet Pan Pancakes
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Light and fluffy paleo panakes made in a sheet pan. Paleo sheet pan pancakes are quick, easy, and healthy.
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Ingredients
- 2 large eggs
- 1 cup cup unsweetened almond milk
- 1 Tbsp pure maple syrup
- 2 tsp pure vanilla extract
- 2 cups finely ground almond flour
- 3 Tbsp arrowroot flour or tapioca flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 pinch sea salt
Instructions
- Preheat the oven to 350 degrees F and line a small (9” x 7”) sheet pan with parchment paper (or spray with cooking oil)
- Add all ingredients to a blender and blend until smooth (or use a mixing bowl with a hand mixer).
- Pour the pancake batter onto the prepared baking sheet and smooth into an even layer.
- Place tray on the center rack of the preheated oven and bake 22 to 26 minutes, or until pancake is golden-brown around the edges and feels firm when poked.
- Allow pancake to cool 5 minutes before slicing and serving with butter and syrup.
Nutrition Information
Show Details
Serving
1of 12
Calories
139kcal
(7%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
9g
Sugar
2g
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Serving | 1of 12 | |
| Calories | 139kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 9g | 53% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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