Servings
Font
Back
0 from 9 votes

Paleo Sweet and Sour Shrimp

Healthy sweet and sour shrimp - soy-free, refined sugar-free, gluten-free

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 346 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 Tbsp coconut oil or avocado oil
  • 2 lbs Shrimp peeled and deveined
  • 1/2 red bell pepper chopped
  • 1/2 green bell pepper chopped
Paleo Sweet & Sour Sauce:
  • 1/2 cup pineapple juice
  • 2 tsp tapioca flour
  • 3 Tbsp honey
  • 1/2 cup rice vinegar
  • 1/3 cup unsweetened ketchup
  • 1 Tbsp Coconut aminos  or liquid aminos
  • 2 cloves garlic
  • 1 Tbsp Sriracha or more to taste

Instructions

    Cup of Yum
  1. Add all of the ingredients for the sauce to a blender and blend until smooth.
  2. Heat a large skillet over medium-high and add the coconut oil. Add the bell pepper and saute, stirring occasionally until bell pepper begins to turn golden-brown, about 3 minutes.
  3. Place the raw shrimp in a single layer on the skillet (this may need to be done in batches depending on the size of your skillet). Cook until shrimp turns pink on one side, about 2 minutes. Flip and cook on the other side until shrimp is cooked through, about another 2 to 3 minutes.
  4. Pour the sauce in the skillet and stir. Allow mixture to come to a full boil and cook, stirring occasionally, until sauce has thickened and shrimp is well-glazed.
  5. Serve sweet and sour shrimp with choice of side dishes and enjoy!

Nutrition Information

Serving 1of 4 Calories 346kcal (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 346

% Daily Value*

Serving 1of 4
Calories 346kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.