Paleo Sweet and Sour Shrimp

Name: Paleo Sweet and Sour Shrimp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 Tbsp coconut oil; 2 lbs Shrimp; 1/2 red bell pepper; 1/2 green bell pepper; 1/2 cup pineapple juice; 2 tsp tapioca flour; 3 Tbsp honey; 1/2 cup rice vinegar; 1/3 cup unsweetened ketchup; 1 Tbsp Coconut aminos; 2 cloves garlic; 1 Tbsp Sriracha

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4 servings
Calories
346 kcal
Course
Main Course
Cuisine
American

Paleo Sweet and Sour Shrimp

Tyler Espinosa

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Healthy sweet and sour shrimp - soy-free, refined sugar-free, gluten-free

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Ingredients

Servings

2 Tbsp coconut oil or avocado oil
2 lbs Shrimp peeled and deveined
1/2 red bell pepper chopped
1/2 green bell pepper chopped

Paleo Sweet & Sour Sauce:

1/2 cup pineapple juice
2 tsp tapioca flour
3 Tbsp honey
1/2 cup rice vinegar
1/3 cup unsweetened ketchup
1 Tbsp Coconut aminos or liquid aminos
2 cloves garlic
1 Tbsp Sriracha or more to taste

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Instructions

Add all of the ingredients for the sauce to a blender and blend until smooth.
Heat a large skillet over medium-high and add the coconut oil. Add the bell pepper and saute, stirring occasionally until bell pepper begins to turn golden-brown, about 3 minutes.
Place the raw shrimp in a single layer on the skillet (this may need to be done in batches depending on the size of your skillet). Cook until shrimp turns pink on one side, about 2 minutes. Flip and cook on the other side until shrimp is cooked through, about another 2 to 3 minutes.
Pour the sauce in the skillet and stir. Allow mixture to come to a full boil and cook, stirring occasionally, until sauce has thickened and shrimp is well-glazed.
Serve sweet and sour shrimp with choice of side dishes and enjoy!