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4.6 from 156 votes

Paleo Vegan Pancakes

Grain-free vegan pancakes that are egg-free, paleo, and made with almond flour.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 people
Calories: 381 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 Tbsp ground flax seed
  • 6 Tbsp water
  • 1/2 cup full-fat canned coconut milk
  • 2 cups Super Fine Almond Flour
  • 2 Tbsp tapioca flour
  • 1 tsp baking powder
  • 1 pinch sea salt
Optional Add-Ins:
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon

Instructions

    Cup of Yum
  1. Stir together the ground flax seed and water in a bowl. Allow this mixture to sit for 10 to 15 minutes, or until it thickens to the consistency of a beaten egg. Note: I like to stir the flax mixture every few minutes to make sure it has a uniform consistency and doesn’t clump up.
  2. Add in the coconut milk and vanilla extract and whisk until well-combined. Add in the remaining (dry) ingredients and stir well until a thick pancake batter forms.
  3. Heat a non-stick skillet or griddle to medium-low heat and add just enough coconut oil or avocado oil to coat the surface. 
  4. Measure out ¼ cup of pancake batter and transfer it to the hot surface. Note: the batter will be very thick, so use your finger to form a circular pancake shape in the batter, as it will not spread on its own.
  5. Cook for 2 to 3 minutes, or until the sides of the pancake firm up and the center appears to be set up as well. Carefully flip and cook an additional 2 to 3 minutes. Flip a third time, and continue cooking another 1 to 3 minutes, until the pancakes are fully cooked through the center. Note: If the pancakes are still "raw" in the center after a 4th flip, finish them off in the microwave for 10 to 30 seconds.
  6. Serve pancakes with choice of toppings, and enjoy!

Nutrition Information

Serving 1serving Calories 381kcal (19%) Carbohydrates 21g (7%) Protein 15g (30%) Fat 26g (40%) Fiber 7g (28%) Sugar 6g (12%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 381

% Daily Value*

Serving 1serving
Calories 381kcal 19%
Carbohydrates 21g 7%
Protein 15g 30%
Fat 26g 40%
Fiber 7g 28%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.