Paleo Vegan Pancakes

User Reviews

4.6

156 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4 people

  • Calories

    381 kcal

  • Course

    Breakfast

  • Cuisine

    American

Paleo Vegan Pancakes

Grain-free vegan pancakes that are egg-free, paleo, and made with almond flour.

I Made This!

117 people made this

Save this

93 people saved this

Ingredients

Servings
  • 2 Tbsp ground flax seed
  • 6 Tbsp water
  • 1/2 cup full-fat canned coconut milk
  • 2 cups Super Fine Almond Flour
  • 2 Tbsp tapioca flour
  • 1 tsp baking powder
  • 1 pinch sea salt

Optional Add-Ins:

  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
Add to Shopping List

Instructions

  1. Stir together the ground flax seed and water in a bowl. Allow this mixture to sit for 10 to 15 minutes, or until it thickens to the consistency of a beaten egg. Note: I like to stir the flax mixture every few minutes to make sure it has a uniform consistency and doesn’t clump up.
  2. Add in the coconut milk and vanilla extract and whisk until well-combined. Add in the remaining (dry) ingredients and stir well until a thick pancake batter forms.
  3. Heat a non-stick skillet or griddle to medium-low heat and add just enough coconut oil or avocado oil to coat the surface. 
  4. Measure out ¼ cup of pancake batter and transfer it to the hot surface. Note: the batter will be very thick, so use your finger to form a circular pancake shape in the batter, as it will not spread on its own.
  5. Cook for 2 to 3 minutes, or until the sides of the pancake firm up and the center appears to be set up as well. Carefully flip and cook an additional 2 to 3 minutes. Flip a third time, and continue cooking another 1 to 3 minutes, until the pancakes are fully cooked through the center. Note: If the pancakes are still "raw" in the center after a 4th flip, finish them off in the microwave for 10 to 30 seconds.
  6. Serve pancakes with choice of toppings, and enjoy!

Nutrition Information

Show Details
Serving 1serving Calories 381kcal (19%) Carbohydrates 21g (7%) Protein 15g (30%) Fat 26g (40%) Fiber 7g (28%) Sugar 6g (12%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 381 kcal

% Daily Value*

Serving 1serving
Calories 381kcal 19%
Carbohydrates 21g 7%
Protein 15g 30%
Fat 26g 40%
Fiber 7g 28%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

156 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love