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Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles)

A recipe for Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles). These creamy popsicles are frozen until solid, then optionally dipped in chocolate and shredded coconut.

Prep Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 Popsicles
Course: Dessert
Cuisine: Mexican

Ingredients

  • 2 avocados peeled, seed removed, and roughly chopped
  • 1 cup (240 milliliters) coconut milk
  • 1/2 cup (100 grams) granulated sugar
  • 1 teaspoon vanilla extract
Optional topping:
  • Melted and slightly cooled dark chocolate
  • dried shredded coconut

Instructions

    Cup of Yum
  1. In a blender, puree the avocados, coconut milk, sugar, and vanilla extract until smooth.
  2. Pour into popsicle molds. Lightly hit the filled popsicle molds against the counter to help remove bubbles. Freeze until solid.
  3. If desired, dip the frozen popsicles in melted chocolate and immediately sprinkle with coconut. Place on a parchment-lined baking sheet and freeze until ready to serve.
  4. Serve chilled.