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Palisades Park French Fries Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
16 mins
Cook Time
16 mins
Servings: 4 - 6 people
Course: Side Dish
Cuisine: American

Ingredients

  • 5 large potatoes
  • ½ gallon water
  • 5 ounces malt vinegar
  • mazola corn oil
  • Heinz malt vinegar

Instructions

    Cup of Yum
  1. Peel and crinkle cut into large pieces.
  2. Place the uncooked fries into a gallon pitcher with the water and malt vinegar (to store extra potatoes).
  3. Fry the potatoes in the corn oil at medium temperature for two minutes.
  4. Remove and drain.
  5. To finish raise to heat of the corn oil to high.
  6. Drop the half-cooked potatoes to the oil and cook for one minute and ten seconds.
  7. Sprinkle with salt.
  8. Serve in a paper cone and the malt vinegar and enjoy your childhood.