Palmiers (French Palm Tree Pastries)
User Reviews
0.0
0 reviews
Unrated
Palmiers (French Palm Tree Pastries)
Report
A recipe for Palmiers (French Palm Tree Pastries)! A sheet of puff pastry is coated in cinnamon sugar, rolled, sliced, and baked until golden.
Share:
Ingredients
- 1/2 cup (100 grams) raw or granulated sugar
- 2 teaspoons ground cinnamon
- 17 ounces (482 grams) puff pastry defrosted
Add to Shopping List
Instructions
- In a small bowl, mix together sugar and cinnamon.
- On a large work surface, sprinkle a quarter of the cinnamon sugar mixture (or half if only 1 large sheet of puff pastry) in a layer large enough to coat the sheet. Place the puff pastry over the layer of cinnamon sugar.
- Sprinkle another quarter of the cinnamon sugar mixture (or remaining if only 1 sheet) over the top of the puff pastry. Use a rolling pin or your hands to gently press the sugar into the pastry.
- Tightly roll each long side of the puff pastry in until they meet in the middle.
- Wrap the log in plastic wrap and freeze for about 30 minutes to make it easier to slice. Repeat if there is another sheet of puff pastry.
- Preheat oven to 375˚F (190˚C). Line baking sheet with parchment.
- Remove the log from the freezer and use a sharp knife to cut into about 1/3 inch (1 centimeter) wide pastries. Place 2 inches (5 centimeters) apart on prepared baking sheet.
- Bake in preheated oven for 8 minutes, then flip each of the pastries (push back together if they have unwrapped a little) and cook another 7 minutes, until golden. Repeat with remaining dough.
- Allow to cool on wire racks and store extras in an airtight container. They are best the day they are baked.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
