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Palmini Lasagna Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 352 kcal
Course: Others

Ingredients

  • ½ pound ground beef mince
  • ½ pound ground pork mince
  • 2 garlic cloves crushed and chopped
  • 3 tbsp fresh flatleaf parsley finely chopped
  • 2 tbsp Italian seasoning or plain dried oregano
  • ½ tbsp of smoked paprika optional
  • 1 large egg beaten
  • olive oil for frying
  • 1 cup Parmesan Cheese grated
  • 1 medium onion finely chopped
  • 1 jar Passata or Marinara sauce
  • 1 tbsp tomato paste puree
  • 2 handfuls of fresh basil
  • 2 cans Palmini lasagna
  • 2 to 3 cups mozzarella cheese grated
  • 1 cup ricotta

Instructions

    Cup of Yum
  1. Preheat the oven to 360⁰F
  2. Prepare the Palmini sheets by draining from the can and immersing them in milk for 30 minutes to remove their natural acidity
  3. Remove Palmini from milk and lay on paper towel until dry, turning over to speed up the drying process
  4. Heat the olive oil and gently fry the onions in a medium saucepan until translucent, all the while stirring gently
  5. Add the garlic and tomato paste and continue stirring
  6. Add the ground beef and pork and the Italian seasoning or oregano. Mix well
  7. Season with salt and pepper, according to preference
  8. Stir the meat and seasoning mix until cooked through, evenly
  9. Add the Passata or Marinara sauce, reserve around ¼ cup for later
  10. Mix the Ricotta and parmesan, and the egg in a bowl
  11. Spread a thin layer of the reserved sauce on the bottom of a 16 x 9-inch baking dish
  12. Layer the ingredients in the following order: Palmini strips, meat mixture, Ricotta mixture, Mozzarella cheese, and repeat the process
  13. Sprinkle the smoked paprika on top of the final layer for some additional taste and color
  14. Place the prepared dish in the preheated oven and bake for approximately 1 hour or until the cheese starts to bubble
  15. Turn the oven selector to broil and grill the dish until it starts to brown slightly while keeping an eye on it. It should take only a few minutes
  16. Remove from your oven and garnish with basil, leaving to cool for around 10 minutes
  17. Your dish is ready to serve!

Nutrition Information

Calories 352kcal (18%) Carbohydrates 4g (1%) Protein 25g (50%) Fat 26g (40%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Trans Fat 0.4g Cholesterol 110mg (37%) Sodium 463mg (19%) Potassium 294mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 837IU (17%) Vitamin C 4mg (4%) Calcium 374mg (37%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 352

% Daily Value*

Calories 352kcal 18%
Carbohydrates 4g 1%
Protein 25g 50%
Fat 26g 40%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Trans Fat 0.4g 20%
Cholesterol 110mg 37%
Sodium 463mg 19%
Potassium 294mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 837IU 17%
Vitamin C 4mg 4%
Calcium 374mg 37%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.