Palmini Lasagna Recipe
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Unrated
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Prep Time
15 mins
-
Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8
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Calories
352 kcal
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Course
Others
Palmini Lasagna Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- ½ pound ground beef mince
- ½ pound ground pork mince
- 2 garlic cloves crushed and chopped
- 3 tbsp fresh flatleaf parsley finely chopped
- 2 tbsp Italian seasoning or plain dried oregano
- ½ tbsp of smoked paprika optional
- 1 large egg beaten
- olive oil for frying
- 1 cup Parmesan Cheese grated
- 1 medium onion finely chopped
- 1 jar Passata or Marinara sauce
- 1 tbsp tomato paste puree
- 2 handfuls of fresh basil
- 2 cans Palmini lasagna
- 2 to 3 cups mozzarella cheese grated
- 1 cup ricotta
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Instructions
- Preheat the oven to 360⁰F
- Prepare the Palmini sheets by draining from the can and immersing them in milk for 30 minutes to remove their natural acidity
- Remove Palmini from milk and lay on paper towel until dry, turning over to speed up the drying process
- Heat the olive oil and gently fry the onions in a medium saucepan until translucent, all the while stirring gently
- Add the garlic and tomato paste and continue stirring
- Add the ground beef and pork and the Italian seasoning or oregano. Mix well
- Season with salt and pepper, according to preference
- Stir the meat and seasoning mix until cooked through, evenly
- Add the Passata or Marinara sauce, reserve around ¼ cup for later
- Mix the Ricotta and parmesan, and the egg in a bowl
- Spread a thin layer of the reserved sauce on the bottom of a 16 x 9-inch baking dish
- Layer the ingredients in the following order: Palmini strips, meat mixture, Ricotta mixture, Mozzarella cheese, and repeat the process
- Sprinkle the smoked paprika on top of the final layer for some additional taste and color
- Place the prepared dish in the preheated oven and bake for approximately 1 hour or until the cheese starts to bubble
- Turn the oven selector to broil and grill the dish until it starts to brown slightly while keeping an eye on it. It should take only a few minutes
- Remove from your oven and garnish with basil, leaving to cool for around 10 minutes
- Your dish is ready to serve!
Nutrition Information
Show Details
Calories
352kcal
(18%)
Carbohydrates
4g
(1%)
Protein
25g
(50%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
110mg
(37%)
Sodium
463mg
(19%)
Potassium
294mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
837IU
(17%)
Vitamin C
4mg
(4%)
Calcium
374mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 25g | 50% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 110mg | 37% |
| Sodium | 463mg | 19% |
| Potassium | 294mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 837IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 374mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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