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0 from 12 votes

Paloma

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 144 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

salt rim
  • honey
  • sea salt flakes
paloma
  • 2 pink grapefruits, juiced (about 12 ounces)
  • 6 ounces tequila of choice
  • 4 ounces fresh lime juice
  • seltzer water
  • ice
garnish
  • fresh mint leaves
  • Lime wedges

Instructions

    Cup of Yum
  1. Salt rim: Spread a thin layer of honey onto a plate. Place a thin layer of sea salt onto another plate (mix with grapefruit zest, if desired). Turn each glass upside down and place into the honey followed by the salt until all the rims have been salted. Fill each glass with ice and set aside.
  2. Pour half the grapefruit juice, lime juice and tequila into a cocktail shaker and fill with ice. Shake for one minute.
  3. Pour the mixture into two of the glasses and repeat with the remaining liquid and glasses.
  4. Top each cocktail off with about 3 ounces of seltzer water. Garnish the cocktail with mint leaves and a lime wedge. Serve.

Nutrition Information

Calories 144kcal (7%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 171mg (5%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 14IU (0%) Vitamin C 31mg (34%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 144

% Daily Value*

Calories 144kcal 7%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 3mg 0%
Potassium 171mg 4%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 14IU 0%
Vitamin C 31mg 34%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.