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Pamplina Recipe (Pork and Chorizo Soup with Beans)

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs. pork pata sliced
  • 2 pieces Chorizo de Bilbao
  • 2 cups beef or pork broth
  • 1 cup water
  • 1 can 11 oz. pork and beans
  • 1 medium yellow onion chopped
  • 2 medium plum tomatoes chopped
  • 1 head medium Napa cabbage chopped
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Combine the pork, pork and beans, onion, tomato, chorizo, and pork broth in a slow cooker. Slow cook in high mode for 5 hours. This will make the pork pata very tender and the soup more flavorful because of the flavors extracted from the ingredients.
  2. Once the pata becomes tender. Add water and Napa cabbage. Continue to slow cook for 1 to 1 1/2 hours.
  3. Add salt and pepper to taste. Stir.
  4. Transfer to a serving bowl. Serve.
  5. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.