Pamplina Recipe (Pork and Chorizo Soup with Beans)

Name: Pamplina Recipe (Pork and Chorizo Soup with Beans)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving
Ingredients: 2 lbs. pork pata; 2 pieces Chorizo de Bilbao; 2 cups beef or pork broth; 1 cup water; 1 can; 1 medium yellow onion; 2 medium plum tomatoes; 1 head medium Napa cabbage; salt and pepper to taste

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Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
4
Course
Main Course, Lunch, Others

Pamplina Recipe (Pork and Chorizo Soup with Beans)

Travis Ellis

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

2 lbs. pork pata sliced
2 pieces Chorizo de Bilbao
2 cups beef or pork broth
1 cup water
1 can 11 oz. pork and beans
1 medium yellow onion chopped
2 medium plum tomatoes chopped
1 head medium Napa cabbage chopped
salt and pepper to taste

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Instructions

Combine the pork, pork and beans, onion, tomato, chorizo, and pork broth in a slow cooker. Slow cook in high mode for 5 hours. This will make the pork pata very tender and the soup more flavorful because of the flavors extracted from the ingredients.
Once the pata becomes tender. Add water and Napa cabbage. Continue to slow cook for 1 to 1 1/2 hours.
Add salt and pepper to taste. Stir.
Transfer to a serving bowl. Serve.
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