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Pan con Tomate Recipe (Spanish Tomato Bread)

Pan con Tomate is a popular Spanish tapa of toasted crusty bread rubbed with garlic, slathered with fresh tomato, topped with olive oil and flaky sea salt.

Prep Time
10 mins
Cook Time
10 mins
Servings: 12
Calories: 130 kcal
Course: Appetizer
Cuisine: Spanish

Ingredients

  • 2 large very ripe tomatoes (about 10 ounces)
  • 3 cloves garlic minced
  • sea salt
  • 1 loaf ciabatta bread or other crusty bread loaf or baguettes – Italian bread works GREAT for this
  • extra-virgin olive oil divided
  • Flaky sea salt

Instructions

    Cup of Yum
  1. Slice the tomatoes in half. Grate the cut sides of the tomatoes with a box grater to produce a pulp. Discard the skins. Stir in minced garlic and salt to taste and mix well. Refrigerate until ready to use.
  2. Slice the bread in half lengthwise.
  3. Set oven broil. Place the bread, cut sides up (not too close to the broiler), onto a baking sheet and broil until nicely toasted. Flip and toast another minute or 2 to toast the bottom.
  4. Flip the bread and set it into a cutting board.
  5. Spoon the tomato mixture over the bread, drizzle with olive oil and flaky sea salt. Slice and serve.

Notes

  • Works perfectly with grilled bread as well.

Nutrition Information

Calories 130kcal (7%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Sodium 185mg (8%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 171IU (3%) Vitamin C 3mg (3%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 130

% Daily Value*

Calories 130kcal 7%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Sodium 185mg 8%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 171IU 3%
Vitamin C 3mg 3%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.