Pan con Tomate Recipe (Spanish Tomato Bread)
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5.0
3 reviews
Excellent
Pan con Tomate Recipe (Spanish Tomato Bread)
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Pan con Tomate is a popular Spanish tapa of toasted crusty bread rubbed with garlic, slathered with fresh tomato, topped with olive oil and flaky sea salt.
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Ingredients
- 2 large very ripe tomatoes (about 10 ounces)
- 3 cloves garlic minced
- sea salt
- 1 loaf ciabatta bread or other crusty bread loaf or baguettes – Italian bread works GREAT for this
- extra-virgin olive oil divided
- Flaky sea salt
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Instructions
- Slice the tomatoes in half. Grate the cut sides of the tomatoes with a box grater to produce a pulp. Discard the skins. Stir in minced garlic and salt to taste and mix well. Refrigerate until ready to use.
- Slice the bread in half lengthwise.
- Set oven broil. Place the bread, cut sides up (not too close to the broiler), onto a baking sheet and broil until nicely toasted. Flip and toast another minute or 2 to toast the bottom.
- Flip the bread and set it into a cutting board.
- Spoon the tomato mixture over the bread, drizzle with olive oil and flaky sea salt. Slice and serve.
Notes
- Works perfectly with grilled bread as well.
Nutrition Information
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Calories
130kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
185mg
(8%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
171IU
(3%)
Vitamin C
3mg
(3%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 185mg | 8% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
3 reviews
Excellent
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