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Pan Fried Cube Steak

This cube steak recipe is the perfect way to elevate your weeknight dinner game. It's easy, delicious, and smothered in a rich onion gravy!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 people
Calories: 393 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1.5 pounds cube steaks
  • 1 ⅓ cup flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon paprika
  • 2 eggs
  • ¼ cup milk
Onion Gravy
  • 2 tablespoons butter
  • 2 onions sliced
  • 1 packet gravy mix

Instructions

    Cup of Yum
  1. Dry cube steaks off with a paper towel.
  2. In a pie plate, combine the flour, onion powder, garlic powder, sat, pepper, and paprika.
  3. In a seperate pie plate, whisk together the milk and eggs.
  4. In a cast iron skillet, heat up ¼ cup canola oil until shimmering.
  5. Dredge each cube steak first in the flour, then in the egg mixture, and then again in the flour. Shake off any excess between dredge steps.
  6. Repeat with each steak.
  7. Fry in the oil for 4-6 minutes per side, until the internal temperature registers 165ºF. Do not crowd the pan, you may have to work in batches.
  8. Place on a paper towel once cooked.
  9. If making the onion gravy, melt the butter in a saucepan.
  10. Add the sliced onions.
  11. Cook until soft and translucent.
  12. Make the gravy according to the package directions in the same pan with the onions.
  13. Let simmer with the onions 2-3 minutes.
  14. Serve over the cube steak.

Nutrition Information

Calories 393kcal (20%) Carbohydrates 26g (9%) Protein 29g (58%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 147mg (49%) Sodium 514mg (21%) Potassium 517mg (15%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 297IU (6%) Vitamin C 3mg (3%) Calcium 64mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 393

% Daily Value*

Calories 393kcal 20%
Carbohydrates 26g 9%
Protein 29g 58%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 147mg 49%
Sodium 514mg 21%
Potassium 517mg 11%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 297IU 6%
Vitamin C 3mg 3%
Calcium 64mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.