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Pan Fried Nian Gao (New Year Cake) 傳統香煎年糕

Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. Sweet & gooey rice cake with a crisp layer of fragrant egg.

Total Time
10 mins
Servings: 6 - 8
Calories: 279 kcal
Course: Dessert , Snacks
Cuisine: Asian , Chinese

Ingredients

  • 1 whole nian gao (Chinese New Year Cake) , sliced
  • 1 tablespoon coconut oil or peanut oil
Egg Mixture:
  • 2 large eggs
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Create Egg Mixture: Mix 2 eggs and ¼ tsp salt together in a small bowl.
  2. Pan Fry Nian Gao: Heat pan over medium heat. Add 1 tbsp of coconut oil or peanut oil onto the pan. Dip nian gao slices into the egg mixture. Pan-fry each side for 1 - 2 minutes until golden brown. Optional: Double dip the nian gao slices into the Egg Mixture and pan-fry each side for another minute for more "eggy" taste.
  3. Serve Pan-Fried Nian Gao: Absorb the oil on the Pan Fried Nian Gao with a paper towel to keep the outer layer nice & crisp. Enjoy the hot fragrant sweet sticky rice cake - nian gao with a cup of tea.

Notes

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Nutrition Information

Calories 279kcal (14%) Carbohydrates 56g (19%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 5g (25%) Sodium 6mg (0%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 31g (62%) Vitamin C 1mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6- 8

Amount Per Serving

Calories 279

% Daily Value*

Calories 279kcal 14%
Carbohydrates 56g 19%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 5g 25%
Sodium 6mg 0%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 31g 62%
Vitamin C 1mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.