4.9 from 228 votes
Pan-fried Pork Chops with Plums and Rosemary
This dish features pork chops pan-fried with butter, garlic, and rosemary sprigs for savory depth, accompanied by plums cooked in the same pan to develop a sweet and slightly tart contrast. The method balances meat and fruit flavors with herbal notes, enhanced by caramelization from pan-cooking, producing a warm and satisfying main course.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
2
servings
Course:
Main Course
Cuisine:
International
Ingredients
- 300 g pork chops
- 10 plum
- 20 g butter
- 1 garlic clove
- 2-3 prigs of rosemary
Instructions
- Season the pork chops with salt and pepper and cook in a thick, well heated frying pan with a little butter, garlic and rosemary sprigs.
- Cook the pork chops over medium-high heat for about 4-5 minutes on each side.
- Cut the plums in half and remove the stones.
- When the pork chops are half cooked, turn over and add the plum halves to the pan, cooking them on both sides until well done.
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