Pan-fried Pork Chops with Plums and Rosemary
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2 servings
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Course
Main Course
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Cuisine
International
Pan-fried Pork Chops with Plums and Rosemary
Description
Pan-fried Pork Chops with Plums and Rosemary begins by seasoning the pork chops and cooking them in a hot pan with butter, garlic, and fresh rosemary sprigs to infuse herbaceous aroma. The pork is cooked about 4-5 minutes per side over medium-high heat, developing a nicely browned exterior while remaining juicy inside. Halfway through cooking, plum halves are added to the pan, allowing their natural sugars to caramelize and mingle with the pan juices, creating a subtle fruity glaze that complements the savory meat.
The rosemary and garlic provide fragrant background notes that enhance the overall dish without overpowering the delicate sweetness of the plums. This combination delivers a balance between rich pork flavors and bright, fruity accents, suitable for a rustic dinner served alongside simple vegetables or grains.
Ingredients
- 300 g pork chops
- 10 plum
- 20 g butter
- 1 garlic clove
- 2-3 prigs of rosemary
Instructions
- Season the pork chops with salt and pepper and cook in a thick, well heated frying pan with a little butter, garlic and rosemary sprigs.
- Cook the pork chops over medium-high heat for about 4-5 minutes on each side.
- Cut the plums in half and remove the stones.
- When the pork chops are half cooked, turn over and add the plum halves to the pan, cooking them on both sides until well done.
Enjoy!
Notes
User Reviews
Overall Rating
4.9
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