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Pan fried Pork Loin Cutlets
A delicious recipe for a quick dinner idea: Pan fried Pork Loin Cutlets!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 pork loin cutlets
- 4 tbsp extra virgin olive oil
- 2 garlic cloves crushed
- 1 bay leaf
- 1 rosemary sprig
- 2 sage leaves
- ¼ beef bouillon cube
- 80 ml – 1/3 cup white wine + water
- salt to taste