0 from 165 votes
Pan Fried Potatoes
This pan fried potatoes recipe will be an instant family favorite! It will remind you of your grandma's pan fried potatoes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 205 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 medium size Russet potatoes peeled and sliced into 1/8" thick slices
- 3 Tbsp vegetable oil
- ½ onion chopped (Optional)
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Clean and peel the potatoes. Slice them into 1/8 inch thick slices.
- Chop the onion (if you are using).
- Heat the vegetable oil in a large skillet over medium heat.
- Add the sliced potatoes to the skillet.
- Cover and cook for 10-15 until the potatoes are browned slightly around the edges and cooked halfway through.
- Season liberally with salt and pepper.
- Gently stir in the onions.
- Cook uncovered for 8-10 minutes stirring frequently until the potatoes are tender and browned.
- Serve immediately and enjoy!
Cup of Yum
Notes
- You can use 1/2 tsp of Onion Powder instead of the sliced onions for this recipe.
- Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Sodium
203mg
(8%)
Potassium
754mg
(22%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
11mg
(12%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Sodium | 203mg | 8% |
| Potassium | 754mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.