Pan Fried Potatoes
User Reviews
5.0
165 reviews
Excellent
Pan Fried Potatoes
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This pan fried potatoes recipe will be an instant family favorite! It will remind you of your grandma's pan fried potatoes!
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Ingredients
- 5 medium size Russet potatoes peeled and sliced into 1/8" thick slices
- 3 Tbsp vegetable oil
- ½ onion chopped (Optional)
- 1/2 tsp salt
- 1/2 tsp pepper
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Instructions
- Clean and peel the potatoes. Slice them into 1/8 inch thick slices.
- Chop the onion (if you are using).
- Heat the vegetable oil in a large skillet over medium heat.
- Add the sliced potatoes to the skillet.
- Cover and cook for 10-15 until the potatoes are browned slightly around the edges and cooked halfway through.
- Season liberally with salt and pepper.
- Gently stir in the onions.
- Cook uncovered for 8-10 minutes stirring frequently until the potatoes are tender and browned.
- Serve immediately and enjoy!
Notes
- You can use 1/2 tsp of Onion Powder instead of the sliced onions for this recipe.
- Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition Information
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Calories
205kcal
(10%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Sodium
203mg
(8%)
Potassium
754mg
(22%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
11mg
(12%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Sodium | 203mg | 8% |
| Potassium | 754mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
165 reviews
Excellent
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