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Pan Fried Potatoes with Green Beans

Green beans add a little crunch to the classic Korean potato side dish (gamja bokkeum)

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Course: Side Dish
Cuisine: Korean

Ingredients

  • 1 russet potato peeled
  • a small handful about 3 oz green beans, thinly sliced diagonally
  • 1 tablespoon grape seed oil or canola oil
  • 1 garlic clove finely chopped
  • A few pinches kosher salt
  • a few dashes black pepper
  • 1 tablespoon toasted sesame seeds crushed

Instructions

    Cup of Yum
  1. Slice potato into 1/8" thick slices and cut them into thin matchsticks. Rinse potato with cold water and drain, set aside.
  2. Heat oil in a skillet over medium heat, saute garlic for 10 seconds. Add the potato, sprinkle two pinches of salt over and stir. Cover the skillet with a lid and reduce the heat to med-low. Cook for 1-2 minutes.
  3. Open the lid and add the green beans, sprinkle with more salt and stir. Cover with the lid again and cook for another 1-2 minutes. Remove the lid and gently toss the potato and green beans until they are soft with a little body. You might need to adjust the time and heat to achieve the desired texture.
  4. Season with more salt, if you need, and pepper. Sprinkle sesame seeds and gently toss together. Serve warm or at room temperature.

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.