4.3 from 45 votes
Pan Fried Roti Bread
Thai Pan Fried Roti bread is an unleavened bread popular in South Asia that is simple to make and typically served with curry dishes.
Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 8 slices roti bread
Calories: 202 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
Thai
Ingredients
- 3 cups flour
- 1 tsp baking powder
- 1 tsp kosher salt
- 2 tbsp olive oil plus more for cooking
- 1 cup water
Instructions
- Combine the flour, baking powder and salt in a large bowl.
- Drizzle in the olive oil.
- Add the water until a solid ball forms. If too dry, add more water.
- Allow the dough to rest for 30 minutes then pull it apart into 8 small balls of dough.
- Roll each ball into a 6-8 inch disk.
- Brush olive oil on each side of the dough.
- Coat the bottom of a cast iron skillet with olive oil. Place the skillet on the stove over medium high heat.
- Add the bread and cook until the bread bubbles.
- Flip, then cook for 2 minutes on the other side.
- Repeat until all of the bread is cooked.
Cup of Yum
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
3g
(5%)
Sodium
293mg
(12%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Calcium
34mg
(3%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8slices roti bread
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Sodium | 293mg | 12% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Calcium | 34mg | 3% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.