Pan Fried Roti Bread
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4.3
45 reviews
Good
Pan Fried Roti Bread
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Thai Pan Fried Roti bread is an unleavened bread popular in South Asia that is simple to make and typically served with curry dishes.
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Ingredients
- 3 cups flour
- 1 tsp baking powder
- 1 tsp kosher salt
- 2 tbsp olive oil plus more for cooking
- 1 cup water
Instructions
- Combine the flour, baking powder and salt in a large bowl.
- Drizzle in the olive oil.
- Add the water until a solid ball forms. If too dry, add more water.
- Allow the dough to rest for 30 minutes then pull it apart into 8 small balls of dough.
- Roll each ball into a 6-8 inch disk.
- Brush olive oil on each side of the dough.
- Coat the bottom of a cast iron skillet with olive oil. Place the skillet on the stove over medium high heat.
- Add the bread and cook until the bread bubbles.
- Flip, then cook for 2 minutes on the other side.
- Repeat until all of the bread is cooked.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
3g
(5%)
Sodium
293mg
(12%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Calcium
34mg
(3%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8slices roti bread
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Sodium | 293mg | 12% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Calcium | 34mg | 3% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
45 reviews
Good
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