5.0 from 6 votes
Pan-fried Wonton
Easy Pan-fried Wonton
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 567 kcal
Course:
Main Course , Breakfast
Cuisine:
Chinese
Ingredients
- 1 pound wonton wrappers
For the filling
- 300 g minced pork
- 3 green onions , finely chopped
- 1 small bunch of Coriander , finely chopped
- 1 inch ginger , grated
- 1 tablespoon light soy sauce
- 1 egg white
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1 green onion , finely chopped
For pan-frying
- 1/2 tablespoon cooking oil
- Roasted black sesame seeds for garnishing
- 1 or 2 tablespoons water
- 1 green onion , finely chopped for garnishing
Instructions
- In a large bowl, mix minced pork with green onions, grated ginger, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky and you get a paste texture.
- Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one.
- Brush some oil on a pan, place the wonton in. Fry over medium fire until one side becomes slightly brown and crispy. Turn them over and add around 1 tablespoon of water and cover the lid until the water is almost evaporated. Repeat the process once if the wontons are not cooked completely.
- Garnish some roasted black sesame seeds and chopped green onion.
- Serve directly or with your favorite chili sauce.
Cup of Yum
Nutrition Information
Calories
567kcal
(28%)
Carbohydrates
67g
(22%)
Protein
25g
(50%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
64mg
(21%)
Sodium
1534mg
(64%)
Potassium
341mg
(10%)
Fiber
2g
(8%)
Vitamin A
220IU
(4%)
Vitamin C
2.4mg
(3%)
Calcium
79mg
(8%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 567
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 67g | 22% |
| Protein | 25g | 50% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 64mg | 21% |
| Sodium | 1534mg | 64% |
| Potassium | 341mg | 7% |
| Fiber | 2g | 8% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 79mg | 8% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.