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5.0 from 12 votes

Pan-Roasted Mushrooms

Pan-roasted mushrooms are first cooked until golden and crispy, then seasoned with butter, shallots, chives, thyme, and garlic. This method results in mushrooms that absorb loads of rich flavors and aren't soggy.

Prep Time
25 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 4 servings
Calories: 217 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 8 cups sliced wild mushrooms such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix
  • 2 tablespoons water
  • 3 to 4 tablespoons unsalted butter cut into small chunks
  • 2 tablespoons minced shallots
  • 1 tablespoon chopped thyme leaves
  • 1 tablespoon chopped chives
  • 1 garlic cloves minced
  • salt and freshly cracked black pepper

Instructions

    Cup of Yum
  1. To make the pan-roasted mushrooms, heat your largest skillet, preferably cast-iron, over medium-high heat. Add the oil and wait for 30 seconds. Add the mushrooms and water and cook, without stirring or, okay, stirring just once or twice, until the mushrooms are crisp at the edges and golden, about 8 minutes or maybe even 12 minutes, depending on the type of mushroom.
  2. Remove the skillet from the heat, stir in the butter, shallots, thyme, chives, and garlic, and toss just until the butter melts. Season to taste with salt and pepper.

Nutrition Information

Serving 1portion Calories 217kcal (11%) Carbohydrates 8g (3%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 7g (35%) Monounsaturated Fat 10g Trans Fat 1g Cholesterol 23mg (8%) Sodium 12mg (1%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 217

% Daily Value*

Serving 1portion
Calories 217kcal 11%
Carbohydrates 8g 3%
Protein 6g 12%
Fat 20g 31%
Saturated Fat 7g 35%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 23mg 8%
Sodium 12mg 1%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.