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Pan Seared Filet Mignon Bordelaise

Pan-Seared Filet Mignon Bordelaise is perfect for entertaining! Make the sauce ahead of time and sear the steaks at the last minute! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 224 kcal
Course: Main Course
Cuisine: French

Ingredients

  • 2 tablespoons butter divided
  • 8 ounces button mushrooms sliced
  • 4 - 1 ¼ filet mignons 1"-1 1/2" thick
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup Bordelaise Sauce from this site prepared ahead of time

Instructions

    Cup of Yum
  1. Preheat the oven to 450°.
  2. Take the steaks out of the refrigerator about half an hour before cooking them.
  3. In an ovenproof heavy skillet or cast iron pan, melt one tablespoon butter over medium high heat. Add the sliced mushrooms saute until they've given up their liquid and started to brown. Transfer the mushrooms to a bowl and set aside. (Can be made ahead).
  4. Season both sides of the steaks with salt and pepper. In the same skillet, heat the remaining tablespoon of butter over high heat until foamy and add the steaks to the skillet. Sear the meat on one side for about 2 minutes. Use a pair of tongs to flip the steaks. Cook for an additional 1 1/2 to 2 minutes (for medium rare), then transfer to the hot oven and cook for 2-3 more minutes for medium rare. Remove the skillet from the oven and transfer the steaks to a cutting board or serving platter to rest for five minutes before serving.
  5. While the steak rests, heat the bordelaise sauce and stir in the mushrooms. Spoon the sauce over the steaks and serve.

Nutrition Information

Calories 224kcal (11%) Carbohydrates 18g (6%) Protein 17g (34%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 1526mg (64%) Potassium 180mg (5%) Sugar 6g (12%) Vitamin A 175IU (4%) Vitamin C 1.2mg (1%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 224

% Daily Value*

Calories 224kcal 11%
Carbohydrates 18g 6%
Protein 17g 34%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 1526mg 64%
Potassium 180mg 4%
Sugar 6g 12%
Vitamin A 175IU 4%
Vitamin C 1.2mg 1%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.